dr Roberto Castro Munoz | Gdańsk University of Technology

Membrane technology is well recognized as a dependable means of supplementing the availability of potable water through processes such as water purification and desalination. Electrospun nanofiber membranes have garnered significant attention because of their advantageous features, including a greater specific surface area, increased porosity, reduced thickness, and popularity. Consequently, ENMs have emerged as an up-and-coming...

Surface wettability plays a significant role in the functionality and safety of food packaging materials, influencing factors such as moisture resistance, microbial growth, and the effectiveness of active packaging technologies. The present study provides an in-depth investigation of the fundamental concepts underlying surface wettability, including contact angle theory, surface energy, measurement and characterisation, and how...

This study introduces a novel approach to separate succinic acid (SA) from fermentation mixtures using an asymmetric membrane based on the gelation of the ionic liquid [P6,6,6,14][PHOS] coated with two layers of cellulose acetate. The membrane was designed to explore the synergistic effect of polymer-ionic liquid interfaces according to the solution-diffusion theory. The gelation of the ionic liquid was achieved using 12-hydroxystearic...

Fermentation technology is a biorefining tool that has been used in various industrial processes to recover valuable nutrients from different side streams. One promising application of this technique is in the reclamation of nutritional components from seafood side streams. Seafood processing generates significant amounts of waste, including heads, shells, and other side streams. These side streams contain high quantities of valued...

Abstract The aim of this review is to provide a comprehensive analysis of the membrane-assisted dark fermentation process for bioH2 production and purification. This review initially analyses the need for and the current state of the art in H2 production through dark fermentation, evaluating the research landscape and the maturity level of the technology. Key factors influencing the dark fermentation process are then examined,...