Aktualności | Gdańsk University of Technology

The recruitment was announced by the Government of the Republic of Latvia (State Education Development Agency). In order to apply for an internship, interested students of bachelor's, master's and doctoral schools should first contact the university in Latvia where they would like to go.

Recruitment for internships will start on February 1 and end on April 1, 2022.

– The Polish Yachting Association approached us with various issues related to the interpenetration of science and sport. One of the topics that interested me the most was the selection of fins for windsurf boards - says MSc. Hanna Pruszko from the Institute of Ocean Engineering and Ship Technology.

In December 2021, the Center of Maritime Military Technologies of Gdańsk University of Technology and the Polish Armaments Group and PGZ Stocznia Wojenna concluded the so-called confidentiality agreements, which enabled the commencement of talks on the development of technologies for minimizing the physical fields of ships and unmanned underwater vehicles for the Polish Navy.

The project, carried out under the supervision of prof. Jacek Mąkinia from Gdańsk University of Technology and prof. Xiang Li from Donghua University in Shanghai, is a response to the global challenge posed by wasting food and, consequently, the accumulation of food waste. It is estimated that the population of 7 billion generates annually about 1.3 billion tons of food waste, while per household it is respectively 54 kg in Poland (the EU average is 76 kg) and 16 kg in China.

Based on the analysis of the MUG, Gdańsk Tech and UG infrastructure in terms of the technologies and applications in use, 18 key categories were distinguished and the share of each university’s infrastructure in each of the categories. The browser is available at www.resources.faru.edu.pl and can be also reached through the FarU website at www.faru.edu.pl/en.

The project, carried out under the supervision of prof. Jacek Mąkinia from Gdańsk University of Technology and prof. Xiang Li from Donghua University in Shanghai, is a response to the global challenge posed by wasting food and, consequently, the accumulation of food waste. It is estimated that the population of 7 billion generates annually about 1.3 billion tons of food waste, while per household it is respectively 54 kg in Poland (the EU average is 76 kg) and 16 kg in China.