dr hab. Christian Jungnickel | Politechnika Gdańska

Treść strony

dr hab. Christian Jungnickel

Kontakt:

email:
christian.jungnickel@pg.edu.pl
strona:
https://mostwiedzy.pl/christian-jungnickel,14645-1

Zajmowane stanowiska:

Profesor uczelni

miejsce pracy:
Katedra Biotechnologii i Mikrobiologii
Budynek B Wydziału Chemicznego, 309

Pełnione funkcje:

Pełnomocnik Rektora ds. wsp. z chińskimi instytuc.

dr hab. Christian Jungnickel

Publikacje:

  1. Nanoparticles (NPs) are increasingly explored for targeted skin penetration, particularly for pharmaceutical and cosmetic applications. However, the complex system between NP properties, skin structure, and experimental conditions poses significant challenges in predicting their penetration depth and pathways. To what depth do NPs penetrate the skin, and which pathways do they follow? These are the questions we tried to answer...

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  2. Publikacja

    - FOOD RESEARCH INTERNATIONAL - Rok 2024

    Bile Salts (BS) are responsible for stimulating lipid digestion in our organism. Gut microbiota are responsible for the deconjugation process of primary conjugated to secondary unconjugated BS. We use two structurally distinct BS and characterize the rate of lipolysis as a compound parameter. A static in-vitro digestion model as well as meta-analysis of literature data has been performed to determine the most influential factors...

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  3. In the growing landscape of interest in natural surfactants, selecting the appropriate one for specific applications remains challenging. The extensive, yet often unsystematized, knowledge of microbial surfactants, predominantly represented by rhamnolipids (RLs), typically does not translate beyond the conditions presented in scientific publications. This limitation stems from the numerous variables and their interdependencies...

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  4. In this meta-analysis, we collected 58 publications spanning the last seven decades that reported static in vitro protein gastric digestion results. A number of descriptors of the pepsinolysis process were extracted, including protein type; pepsin activity and concentration; protein concentration; pH; additives; protein form (e.g., ‘native’, ‘emulsion’, ‘gel’, etc.); molecular weight of the protein; treatment; temperature; and...

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  5. Publikacja

    - Management - Rok 2022

    Internationalization is an inevitable phenomenon among all contemporary higher education institutions (HEIs) in a globalizing world. It is the driving force for development and progress. In course of the last 30 years, it became an inevitable element of HE management. However, it carries along a number of risks, pitfalls, and organizational challenges. To hedge those, quality assurance (QA) is called to the stage. HEIs therefore...

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