dr inż. Tomasz Dymerski | Politechnika Gdańska

Treść strony

dr inż. Tomasz Dymerski

Kontakt:

email:
tomasz.dymerski@pg.edu.pl
strona:
https://mostwiedzy.pl/tomasz-dymerski,591359-1

Zajmowane stanowiska:

Adiunkt

miejsce pracy:
Katedra Chemii Analitycznej
Budynek A Wydziału Chemicznego pokój 022
telefon:
(58) 348 64 11
dr inż. Tomasz Dymerski

Publikacje:

  1. The growing amounts of plastic waste and CO2 emissions are two environmental threats that require urgent attention. Pyrolysis combined with dry reforming (PCDR) is a technology that allows both CO2 utilization and resource recovery from waste plastic. New catalysts for PCDR are crucial for developing efficient and stable processes that can be widely implemented in the industry. In this study, Ni/MgAl2O4 catalysts modified using different...

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  2. Publikacja
    • I. Punta-Sánchez
    • T. Dymerski
    • J. L. P. Calle
    • A. Ruiz-Rodríguez
    • M. Ferreiro-González
    • M. Palma

    - SENSORS - Rok 2024

    This article introduces a novel approach to detecting honey adulteration by combining ultrafast gas chromatography (UF-GC) with advanced machine learning techniques. Machine learning models, particularly support vector regression (SVR) and least absolute shrinkage and selection operator (LASSO), were applied to predict adulteration in orange blossom (OB) and sunflower (SF) honeys. The SVR model achieved R2 values above 0.90 for...

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  3. Publikacja
    • P. Paśko
    • A. Galanty
    • T. Dymerski
    • M. Y. Kim
    • Y. Park
    • P. Cabrales-Arellano
    • V. Velazquez Martinez
    • E. Delgado
    • M. Gralak
    • J. Deutsch... i 3 innych

    - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - Rok 2024

    The growing trend in fruit wine production reflects consumers’ interest in novel, diverse drinking experiences and the increasing demand for healthier beverage options. Fruit wines made from kiwi, pomegranates, and persimmons fermented using S. bayanus Lalvin strain EC1118 demonstrate the versatility of winemaking techniques. Kiwifruit, persimmon, and pomegranate wines were analyzed using HPLC and GC-TOFMS analyses to determine...

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  4. The article presents a new method of monitoring and assessing the course of the dry methane reforming process with the use of a gas sensor array. Nine commercially available TGS chemical gas sensors were used to construct the array (seven metal oxide sensors and two electrochemical ones). Principal Component Regression (PCR) was used as a calibration method. The developed PCR models were used to determine the quantitative parameters...

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  5. Publikacja

    - MICROCHEMICAL JOURNAL - Rok 2021

    Dragon fruit has appealed much concern from consumers as a novelty fruit with potent nutritional and medicinal benefits. Dragon fruit quality warrants comprehensive evaluation, based on the contents of pigments and health- promoting natural compounds in different varieties. This study was aimed to evaluate the differences among dragon fruit varieties extracted with methanol–water (CD3OD-D2O) and methanol (CD3OD) by proton nuclear magnetic...

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