Kontakt:
- email:
- wasia@pg.edu.pl
Zajmowane stanowiska:
Profesor
- miejsce pracy:
- Katedra Chemii Analitycznej
Budynek A Wydziału Chemicznego, 223 b
- telefon:
- +48 58 347 22 94

Publikacje:
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Publikacja
- M. Glinka
- K. Jażdżewska
- K. Vakh (dawniej: C. Vakh)
- I. Drążkowska
- E. Bagińska
- T. Majchrzak
- M. Młynarczyk
- D. Rachon
- A. Wasik
- J. Płotka-Wasylka
- ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - Rok 2024
The baby disposable diapers were investigated as a sampling material for urine collection and validated for the evaluation of the exposure of children to xenobiotics. Phthalate metabolites detected in urine samples were chosen as proof-of-concept analytes. For the determination of phthalate metabolites in children’s urine samples, high performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS) was used. Two...
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Publikacja
- J. Majewska
- A. Berg
- J. Jurewicz
- K. Owczarek
- R. Zajdel
- A. Kilanowicz
- A. Wasik
- D. Rachoń
- REPRODUCTIVE TOXICOLOGY - Rok 2024
Bisphenols (BPs) have become a chemical group of special interest due to their ability to interfere with the endocrine system and their ubiquitous presence in the environment. As some of them possess mild estrogenic and anti-androgenic effects, they might be associated with the diagnosis of polycystic ovary syndrome (PCOS). Acting on multiple tissues, BPs exposure may lead to metabolic derangements characteristic for metabolic...
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Publikacja
- M. Glinka
- K. Filatova
- J. Kucińska-Lipka
- T. Šopík
- E. Domincová Bergerová
- V. Mikulcová
- A. Wasik
- V. Sedlařík
- MOLECULES - Rok 2022
Three porous matrices based on poly(lactic acid) are proposed herein for the controlled release of amikacin. The materials were fabricated by the method of spraying a surface liquid. Description is given as to the possibility of employing a modifier, such as a silica nanocarrier, for prolonging the release of amikacin, in addition to using chitosan to improve the properties of the materials, e.g., stability and sorption capacity....
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Publikacja
- K. Nalazek-Rudnicka
- I. E. Kłosowska-Chomiczewska (dawniej: I. Kłosowska-Chomiczewska)
- J. Brockmeyer
- A. Wasik
- A. Macierzanka
- FOOD CHEMISTRY - Rok 2022
We used global and species-specific peptide markers for a relative quantitative determination of pork and beef in raw and processed meat products made of the two meat species. Four groups of products were prepared (i.e., minced raw meats, sausages, raw and fried burgers) in order to represent products with different extents of food processing. In each group, the products varied in the pork/beef proportions. All products were analysed...
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Publikacja
- FOOD RESEARCH INTERNATIONAL - Rok 2022
During deep-frying, a plethora of volatile products is emitted with the fumes. These compounds could act as oil quality indicators and change the indoor air composition leading to health risks for occupants. The presented experiments focus on deep-frying of different tubers in rapeseed oil at different frying temperatures. Here, two scenarios for real-time monitoring of volatile organic compounds (VOCs) using proton transfer reaction...
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